Knifeset™ Professional Kitchen Japanese Knife Set

£29.98 £49

Upgrade your kitchen with KnifesetJapanese Knife Set. Premium high-carbon steel and expertly angled blades make every cut effortless and precise. Comfortable, well-balanced grip for maximum performance.


Looking for the Best Japanese Knife set on the market? Our Professional Knife Set includes everything you need to elevate your cooking game. Made in partnership with master knifemakers, these Ninja Knife Set are perfect for both experienced chefs and home cooks. The set includes a Japanese chef knife and other essential tools, making it perfect for all of your slicing, dicing, and chopping needs. Don't miss out on the chance to own these high-quality Japanese kitchen knives. Get your professional knife set today and start creating restaurant-worthy dishes in your own kitchen!

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 Our high-quality knives are crafted with premium high-carbon 7CR17 steel, ensuring that they are extremely sharp, long-lasting, and resistant to dulling. The blades are also expertly angled at 15°, making each cut smooth and effortless.

Japanese Knife, Knifeset, Kitchen Knives Set, Japanese Chef Knife, Japanese Kitchen Knives, Professional Knife SetIn addition, the grip of this Kitchen Knives Set is well-balanced and comfortable, thanks to the natural Pakka wood handles. Whether you're a professional chef or a home cook, these knives will provide the perfect combination of performance and comfort.

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Knifeset™ Guide:

  • Santoku knife is a type of Ninja Knife that is designed for cutting vegetables, julienning, dicing, and more. It is similar to a chef's knife, but has a straighter edge that does not rock during cuts.
  • Bread knife is a long, serrated knife that is used for slicing bread, cakes, pastries, and fruits with tough skins.
  • Slicing knife is a long, thin blade used for cutting precise slices of meat or poultry, and can also be used for separating meat from bones.
  • Cleaver knife is a large, heavy knife with a broad blade that is used for chopping meat and bones, as well as crushing ingredients.
  • Boning knife has a slender, curved blade that is used for removing bones from meat and fish, and can also be used for piercing the flesh of poultry, beef, and fish.
  • Paring knife is a small, multi-purpose knife that is used for peeling and paring fruits and vegetables, as well as slicing small foods. It is well-balanced and provides high control and ease of use.

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Japanese Knife, Knifeset, Kitchen Knives Set, Japanese Chef Knife, Japanese Kitchen Knives, Professional Knife Set

Package Included:

  • 1 x Set Knifeset™ Professional Kitchen Japanese Knife Set (From 1 Pcs to 10 Pcs)

 

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